Warm cheddar sauce pumps from a heated dispenser while tri‑color chips stay crisp in an acrylic bin. We confirm outlet and guest count for cheese bags.
Staff pre‑heats cheese to 140 °F, stirs hourly, and fills boats with chips. Toppings like jalapeños sit on ice.
Guests pump cheese onto chips; compostable boats ease trash. Warmer flushes and sanitizes before packing.
Need this item for your event?
Call us now at 844-PARTY-HQ or use our contact form to check availability and get a fast quote.
We handle everything—delivery, setup, and teardown—so you can focus on having fun. Let’s make your event truly unforgettable!
