Our three‑tier Chocolate Fountain flows premium Belgian chocolate. We pick dippers—strawberries, marshmallows, pretzels—and confirm guest count for chocolate volume.
Staff assembles the fountain, pre‑melts chocolate, and arranges skewered dippers. Drip guards and linen skirts keep the table pristine; ingredient cards list allergens.
Guests swirl treats through the chocolate curtain. Attendants restock and wipe spills. After service, remaining chocolate is bagged and the unit cleaned on‑site.
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We handle everything—delivery, setup, and teardown—so you can focus on having fun. Let’s make your event truly unforgettable!